Calrose and Medium Grain Rice For Sale
Description
Overview
If you are looking for Calrose rice for sale or a dependable medium grain rice supplier, we supply Calrose and medium grain rice in retail and bulk bags to importers, distributors, supermarkets, restaurants and food manufacturers. Medium grain rice has plump grains about two to three times as long as they are wide, and it cooks up soft, moist and slightly sticky, so the grains cling together without turning mushy.
Calrose is the best-known medium grain variety. It was developed at the Rice Experiment Station in Biggs, California and released in 1948, and its name combines California and rose. Today the name is widely used for this whole style of rice. For more background, see Wikipedia’s Calrose rice article.
What Makes Medium Grain Rice Different
The texture of rice depends largely on its starch. Long grain rice is higher in amylose, which keeps the grains firm and separate. Short grain rice is high in amylopectin, which makes it very sticky. Medium grain rice sits in between: tender and cohesive, but still with clearly defined grains. It also stays soft when cooled, which makes it a favorite for rice bowls, onigiri, poke and packaged meals.
Calrose absorbs flavors well, so it works in both savory dishes and desserts, and it cooks consistently in rice cookers and commercial kitchens.
Grain Specifications
- Grain type: medium grain, plump and translucent
- Purity: 95% minimum
- Moisture: 14% maximum
- Broken grains: 4% to 7% depending on grade
- Chalky grains: limited according to grade
- Foreign matter: 0.5% maximum
- Crop: current season
- Origin: confirmed on each quotation
- Shelf life: 12 to 24 months with proper storage
Final specifications are agreed on each contract, and a certificate of analysis is available with your shipping documents on request.
Key Characteristics
Calrose and medium grain rice are naturally gluten free, mild in flavor and very versatile. The soft, slightly sticky texture makes the rice easy to eat with chopsticks, easy to shape and satisfying as everyday table rice. A whole grain brown medium grain option can also be discussed for health-focused product lines.
How to Cook Calrose Rice
Rinse the rice until the water runs clearer to remove surface starch. Use about 1 cup of rice to 1.25 cups of water, bring to a boil, cover and simmer on low heat for 15 to 18 minutes, then turn off the heat and leave covered for 10 minutes before fluffing. In a rice cooker, use the white rice setting. For sushi-style rice, use slightly less water and season with rice vinegar, sugar and salt while the rice is still warm.
Buying Calrose and Medium Grain Rice Wholesale
Packaging
We pack Calrose and medium grain rice in 1kg, 5kg and 10kg retail bags, along with 25kg and 50kg bulk bags for wholesale and export orders. Bag material, printing and carton or pallet configuration can be adjusted to suit your market. Private label packaging is available for buyers building their own rice brand: send your artwork and target bag sizes when you request a quote.
Storage Guidelines
- Keep in a cool, dry, well-ventilated place away from direct sunlight
- Store bags on pallets, off the floor and away from walls
- Keep in the original sealed packaging until use
- Transfer to an airtight container once opened
- Protect from moisture, strong odors and pests
Medium grain rice keeps its best texture and flavor when stored in cool, dry conditions, so avoid leaving bags in hot containers or warehouses for long periods.
Common Uses
- Everyday table rice in Puerto Rico, Hawaii and the Pacific Islands
- Arroz con gandules and other Caribbean and Latin rice dishes
- Japanese, Korean and Hawaiian dishes such as bibimbap, poke and onigiri
- Rice bowls, ready meals and frozen food
- Mediterranean and Middle Eastern dishes such as stuffed vegetables
- Rice pudding and creamy rice desserts
Who Buys Calrose and Medium Grain Rice
- Importers serving the Caribbean, the Pacific Islands and the Middle East
- Asian and Latin grocery stores and supermarkets
- Restaurants, poke bars and food service companies
- Ready meal and frozen food manufacturers
- Private label rice brands
Quality Assurance
Every lot of Calrose and medium grain rice is checked for moisture, purity, broken grain percentage and foreign matter before packing, and goods receive a final inspection before they leave the warehouse. A certificate of analysis can be supplied with your shipping documents on request. If your market requires third-party inspection or specific laboratory tests, tell us at the inquiry stage so we can confirm what can be provided.
Reliable Supply
We plan supply of Calrose and medium grain rice around confirmed orders and repeat programs, so buyers receive consistent grain quality from one shipment to the next. Share your expected monthly or seasonal volumes and we will plan sourcing and packing around your schedule.
Wholesale and Export
We supply Calrose and medium grain rice from small trial orders through to full container loads, with pricing that improves at higher volumes. Bulk orders ship by sea freight in 20ft and 40ft containers. If you are sourcing several rice types for one shipment, explore our full product range.
Customization
Beyond standard packaging and private labeling, we can work with you on grade selection, broken grain percentage, bag design and label language for specific retail, food service or private label programs.
Ordering Process
- Send your inquiry with quantity, packaging preference and destination port
- Confirm specifications and receive a price quote
- Confirm order details, payment and delivery terms
- We prepare, inspect and pack your order
- Your shipment leaves with full export documentation
Frequently Asked Questions
Is Calrose the same as sushi rice?
Not exactly. Calrose is a medium grain rice that is widely used for sushi outside Japan, while dedicated sushi rice is usually a short grain Japonica rice. See our Sushi Rice page if you need a short grain option.
Can Calrose be used for sushi?
Yes. Many sushi restaurants and food manufacturers use Calrose because it is sticky enough to shape while staying tender.
Can I get a sample before ordering in bulk?
Yes, samples are available so you can check quality before placing a larger order.
What is your minimum order quantity?
We handle both trial orders and full container loads. Tell us your target volume and we will quote accordingly.
Get a Quote
Ready to buy Calrose and medium grain rice, or want current pricing and lead times first? Contact us through our contact page or on WhatsApp at +66 81 034 6390 with your target quantity, packaging preference and destination port, and we will reply with a quotation.
Where Calrose Rice Is Grown
Calrose was bred in California, and the Sacramento Valley remains the best-known source of Calrose-type rice. Medium grain rice is also grown in Australia and several other rice-producing regions. Origin affects price, availability and cooking characteristics, so we confirm the origin of every lot on your quotation.
Medium Grain vs. Long Grain vs. Short Grain Rice
Long grain rice, such as our Thai Jasmine Rice and Thai White Rice, cooks up longer, lighter and more separate. Short grain rice, such as our Sushi Rice, is the stickiest and roundest. Calrose and other medium grain rice sits in the middle, which makes it one of the most versatile choices for markets that want soft, cohesive table rice.
Market Demand
Demand for Calrose and medium grain rice is strongest in Puerto Rico, Hawaii and the Pacific Islands, including Samoa, Tonga and Fiji, where it is the everyday family rice. It also sells well in parts of the Middle East and the Mediterranean, in Japanese and Korean communities worldwide, and in the fast-growing poke and rice bowl sector.
Culinary Pairings and Applications
Medium grain rice pairs well with stews, curries, grilled fish and meat, beans and sofrito-based dishes. It is the right texture for poke bowls, bibimbap, onigiri and musubi, holds together nicely in rice salads and stuffed vegetables, and makes a creamy base for rice pudding.
Comparing Suppliers
If you are evaluating more than one supplier for Calrose and medium grain rice, ask each one for recent test results, clear written specifications, sample availability and realistic lead times. Consistency between shipments matters as much as the first sample, so ask how the supplier controls quality across repeat orders. We are happy to answer these questions directly before you commit.
Export Documentation
Every international shipment of Calrose and medium grain rice comes with standard export paperwork, including a commercial invoice, packing list, bill of lading, certificate of origin and phytosanitary certificate. If your country requires additional documents, such as a fumigation certificate, health certificate or a specific laboratory report, let us know before the order is confirmed so there are no delays at your port.
Pricing Factors
Calrose and medium grain rice prices depend mainly on origin, grade, broken grain percentage and crop year. Harvest size and water availability in major producing regions can move medium grain prices noticeably from one season to the next, and global shipping costs add to the delivered price. Larger and repeat orders receive better per-unit pricing, so share your expected volumes when you request a quote.
Working With Us Long-Term
Many buyers start with a trial order to confirm quality before moving to regular shipments of Calrose and medium grain rice. We support both occasional bulk purchases and standing supply programs with planned shipping schedules. If you plan to build Calrose and medium grain rice into an ongoing product line, tell us at the start so we can plan volumes and pricing around a long-term relationship.
More Frequently Asked Questions
Do you supply brown medium grain rice?
Brown medium grain rice can be discussed on request. Tell us your volumes and we will confirm availability.
Which bag sizes suit the Pacific Island market?
Retailers in the Pacific Islands often prefer 10kg and 20kg to 25kg bags, and we can adjust packaging to match your market.
Can you pack Calrose rice under my brand?
Yes, private label packaging is available in retail and bulk sizes.
A Note on Naming
You may see this rice called Calrose, medium grain rice, California rice or Japanese-style rice. In many markets Calrose is used as a general name for medium grain rice, even when the specific variety differs. If you need a particular variety or origin, tell us and we will confirm exactly what we can supply.
Why Buyers Choose Us for Calrose Rice
We provide clear specifications, honest lead times and consistent quality from shipment to shipment. Each lot is checked before packing, samples are available before you commit, and we support both trial orders and regular supply programs. If you need a reliable source of Calrose rice for sale in wholesale volumes, contact us for a quote.
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